Day 1: Welcome to The Howard Backen Estate on Pritchard Hill
Champagne and caviar reception: Modicum Champagne, crafted exclusively for The French Laundry, paired with Regiis Ova caviar. A warm welcome to the extraordinary.
Unwind from your travel: Settle into your suite and enjoy a serene moment at 1100 feet above Napa Valley on one of the many patios overlooking Oakville and all the way to San Francisco Bay to prepare yourself for the experiences ahead.
Estate Dinner: A bespoke five-course dinner by the Thomas Keller Restaurant Group, sourced from the estate gardens and paired with the new wine from the estate: KHK Cabernet Sauvignon and additional selections led by a sommelier from TKRG.
Relax at the firepit: Bring your guests outside to one of the 2 grand wood burning fireplaces or fire pit while you sip on your favorite night cap. End the evening telling stories, stargazing and disconnected from technology.
Day 2: The Yountville and Pritchard Hill Experience
Hot Air Balloon Ride: Greet the sunrise from a hot air balloon ride drifting over Yountville vineyards and rolling hills. A breathtaking and peaceful start to the day.
Cruise with style to Yountville in a convertible Bentley or Aston Martin. Skip the infamous line and indulge in Bouchon Bakery’s French pastries and coffee. Followed by shopping at curated boutiques, art galleries, and nearby tasting rooms.
Wine Tasting on Pritchard Hill just steps away: Enjoy a private experience at our neighboring winery Ovid.
Pizza making: Back at the estate’s pizza oven learn the secrets of Neapolitan-style pizza with A16.
Massages & IV Therapy: Recharge with in-room massages and custom IV treatments, tailored to enhance vitality and hydration.
Bucket List Dinner: Check this off your list and reflect with gratitude as you take in the unparalleled experience at the three Michelin starred restaurant, The French Laundry. This will be an experience you will never forget!
Day 3: A Day at Home
Awakening Soundbath: Gently ease into your day with sound healing and guided yoga on the lawn or in the yoga room.
Breakfast Al Fresco: One of our estate chefs will prepare a beautiful outdoor breakfast featuring seasonal produce from the estate gardens, house-made pastries, and fresh-pressed juices.
A Cult level Wine Tasting on Pritchard Hill: Only one driveway away, Bryant Estate awaits your visit.
Lunch from Addendum: A special gesture from your host, Thomas Keller’s iconic fried chicken and lobster rolls awaiting your return.
Enjoy an afternoon nap in the new RH lounge chairs by the pool followed by the signature Howard Backen designed outdoor shower.
Dinner at the estate: Dinner service at the estate begins with KHK Wine tasting paired with Team USA 2025 Bocuse d’Or Head Chef Stefani de Palma’s exquisite small bites followed by a five course dinner in the estate dining room.
Day 4: Relax, Restore & Reflect
Brunch at Auberge du Soleil: Take a quick drive down the road and dine on the terrace at our neighboring hotel with panoramic views of the valley—perfectly poached eggs, fresh greens, local cheeses, and sparkling wine.
Spa Day at the Estate: Enjoy our wellness teams custom massages.
Lunch Poolside: Our estate chef will search our gardens for the perfect vegetables and produce for seasonal fare by the pool.
Dinner: End the day at Bouchon Bistro—classic French comfort food, fine wine, and a toast to your time in Napa.